Food Tour

"Ramps are f*cking awesome. And we only have them for six weeks."

The Asian-food-loving toque rates the crop of nouveau soup dumplings — plus one classic.

"We never found our five," the Barbuto toque lamented, but we did have a clear winner.

We escorted the celebrated pastry chef around town for an afternoon of stuffing our pieholes.

A tour of the city's fried fowl — and a surprise winner!