Plus: Fat people actually eat fewer meals than normal-weight folks; and world food demand will likely double by 2050, all in our morning news roundup.
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Plus: Restaurants aren't skimping on their tableware choices, coconut water isn't all it's cracked up to be, and more in our daily news roundup.
Salmonella Scare Strikes Philly Area; China Shuts Down 5,000 Businesses In a Crackdown on Rampant Food-Safety Violations
Plus: London's Indian restaurant Tamarind wants to do for Indian food what P.F. Chang's did for Chinese; and Kenya considers camel milk as a solution for food shortages, all in our morning news roundup.
An Upper Darby Pizza Maker Wages ‘Food Terrorism by Mice’; Tony Luke’s Cheesesteaks Bring Peace to the Middle East
Plus: Wheat rust endangers crops in Africa; and companies line up to bid on Yoplait, all in our morning news roundup.
In fact, you've probably already eaten some today.
Campbell’s Soup to Invest $10 Million Into Programs to Fight Hunger and Obesity; U.S. Reviews North Korea’s Pleas For Food as Shortages Increase
Plus: Starbucks wants its coffee served in half a million hotel rooms; and Garden of Eatin recalls its tortilla chips, all in our morning news roundup.
Krispy Kreme Rolls Out a New Business Strategy; Even in a Recession Business Is Booming For Food Producers
Plus North Koreans are defecting to South Kore and China due to food shortages, and reusable bags from Wal-Mart and Target contain lead, all in our morning news roundup.