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Food Science

Most Recent Articles

Should You Drink Milk?

If so, what kind? A guide to the newly controversial cereal complement.

A Shrimp Grows in the Desert

Vegas's latest attraction is a sustainable aquaculture farm. Someone start making the cocktail sauce.

By Hugh Merwin

The Science of Miracle Fruit

‘Times’ columnist Harold McGee is joining scientist Linda Bartoshuk in a discussion of “the science of taste and the chemical underpinnings of flavors and foods.”

By Daniel Maurer