It could reportedly result in cosmetic changes to 75 percent of products.
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"Gluten-free" may have a legal definition, but manufacturers don't have to use it.
As many as a third of restaurants buy into the factory-frozen trend.
New rules also require labels to list the amount of marijuana per serving.
But don't worry: It's still cheesy after all these years.
Moorestown, NJ Gets Its Booze Referendum; Texas Inmates to Receive Just Two Meals Per Day on Weekends
Plus: Prepackaged foods to invade the produce section of a supermarket near you; and no matter how much states cut back on food stamps, you still can't eat a truck, all in our morning news roundup.
A techno wizard helps finish the book "Gristle," while India prepares food as a weapon.
Plus: A call for food-label regulation and a fight in a meat shop, all in our morning news roundup.
Plus community boards are making life hell for downtown restaurants and bars, and now is your chance to ask El Bulli's chef a question, from our glance at the morning headlines.