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New York Magazine
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Tom Cruise and Katie Holmes Spotted in Napa at Model Bakery
Also, Michael Chiarello’s favorite English muffins are available by mail order.
An Illustrated Meal at Ubuntu, One Year Post-Fox
See a slideshow of a recent meal at the vegetarian restaurant, courtesy of Food Gal.
Lafitte Serves Bacon Flights
Quote of the Day
Lorenzo Still Can’t Watch Ramsay on TV
“I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again.”
Most Chefs’ Twitter Feeds Are Boring; Hooters Targets Fantasy Footballers
Dominique Crenn Talks
, and How Competition Over Food Is
The outspoken French chef talks about her upcoming Iron Chef battle with Michael Symon.
Terje Takes Trophy at Cochon 555
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
Re-Hires Some Staff
Conde Nast is hiring people back for ‘the Gourmet brand,’ including former Executive Chef Sara Moulton.
Local Blogger Judges Pillsbury Bake-Off
The winner of the million-dollar prize this year were some predictably all-American-looking cookie cups with ice cream on top.
Palo Alto’s Shokolaat Finds Its Savory Side
Former Gary Danko and Acquerello staffer Shekoh Moossavi adds some savory dishes to her husband’s patisserie menu.
Bruno Chemel Cares Nothing for Michelin Stars
Food Gal interviews Bruno Chemel about his new, prix-fixe venture in Palo Alto.
Recreating David Chang’s Pork Buns; The Food Network Renews
What Would Brian