Also, Michael Chiarello's favorite English muffins are available by mail order.
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See a slideshow of a recent meal at the vegetarian restaurant, courtesy of Food Gal.
FoodGal alerts us to a new offering during Lafitte's 3 p.m. to 6:30 cocktail hour: a ten-dollar flight of four different bacons: Zoey’s apple smoked, Hobbs’ thick cut, Golden Gate Meat artisanal, and Fatted Calf’s smoked bacon. We'd recommend a...
"I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again."
• There are hundreds of chefs and food writers on Twitter, but most of their feeds are dull. [Time] Also, Bauer discovers that there are chefs on Twitter, and compares their followings. [Between Meals] • Food Gal enjoys a chef's...
The outspoken French chef talks about her upcoming Iron Chef battle with Michael Symon.
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
Conde Nast is hiring people back for 'the Gourmet brand,' including former Executive Chef Sara Moulton.
The winner of the million-dollar prize this year were some predictably all-American-looking cookie cups with ice cream on top.
Former Gary Danko and Acquerello staffer Shekoh Moossavi adds some savory dishes to her husband's patisserie menu.
Food Gal interviews Bruno Chemel about his new, prix-fixe venture in Palo Alto.
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal] • Talking with the winemaker behind Free Flow Wines, whose wines on tap have...
The opening of Chile Lindo on 16th Street; two more judges describe their Chronicle Wine Competition experiences.