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New York Magazine
Displaying all articles tagged:
Off the Grid to Launch at East Bay Race Track
Stuff your Face with Pounds of Food at Jake’s for Free
If you eat everything, your 3 pounds of sandwich are free.
A Yummy, Rum-y Evening
Enjoy an educational and boozy night at World Cafe Live.
Summer Harvest Dinner and Cocktails at Trax
Trax, a BYOB with outside seating in the old Ambler train station, will host a Summer Harvest Dinner on Wednesday, August 25.
Free Cheesesteaks at LOVE Park
This Wednesday try a cheesesteak you can feel good about
Three Martini Lunch at Le Meridien
Three martinis with onion soup and steak frites for $30.
Supper Hosts a Southern Hospitality Dinner, Pig’s Feet and All
Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
Amada Celebrates Tomato Food Fight with Heirloom Tomato Tasting Menu
Chef Macgregor Mann will serve a $55 four-course menu through next Wednesday
Back of the House
Boulud Teaches French Chefs That American Food Isn’t Terrible
But that doesn’t mean the chef will sink to wearing a balloon hat.