Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Food Chain
food chain
Dec. 26, 2018
Where an Entire Day’s Worth of Food Came From
A pair of obsessive eaters track down the source of every single morsel they put in their mouths, without losing their appetite.
By
Rob Patronite
and
Robin Raisfeld
The Food Chain
Sept. 9, 2011
The Publican’s Brian Huston Adores Diner’s ‘Hot and
“It’s like, ‘Why can’t I always eat my burgers in Brooklyn?’”
By
Jenny Miller
and
Nick Kindelsperger
Food Chain
June 10, 2011
Oleana’s Ana Sortun Finds Txikito’s Txipiron Encebollado
“It just knocked my socks off.”
By
Jenny Miller
and
Kara Baskin
The Food Chain
Jan. 7, 2011
Pizzeria Mozza Pastry Chef Dahlia Narvaez Is Moved by Eataly’s Branzino Al
“With a squeeze of lemon, it brought me back to a cold-afternoon lunch on the Adriatic.”
By
Hadley Tomicki
and
Jenny Miller