The owner said he offered food because "you gotta have something afterwards."
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Welcome to the future.
The smell of his falafel cooking is making people feel sick, they say.
Residents say he's "devaluing our home and neighborhood."
The truth is out there.
Restaurant owners in Bay Ridge claim they are losing too much revenue to curbside food vendors.
There've been nine stickups mostly on Queens and Junction boulevards.
A Greek food cart surfaces far from the fray.
Soda Industry and City Council Members Oppose Funding Schools With Soda Tax; Veggie Burgers Gain Wider Acceptance at Burger Chains
Plus: Sleepiness makes fatty foods more tempting; and a Georgia woman calls 911 because she received the wrong Chinese-food order, all in our morning news roundup.
Local! Sustainable! BLTs!
New Food and Beverage Concepts Are Coming to the Latham Hotel; 8,000 Lbs. of Fully Cooked Angus Beef Patties Recalled
Plus Wal-Mart pledges $2 million to upgrade food banks, and Japan lunches a program to train fish handlers abroad, all in our morning news roundup.
The museum had hoped to run off hot-dog vendors.
An ice-cream truck, a slush truck, a Chinatown sugar puller, and more.
A Hester Street Fair favorite is making the transition to brick and mortar.
A Tunisian and a Frenchman are at odds on Chambers Street.
Plus: the Gulf spill knocks oysters off Red Lobster's menu, and JetBlue launches in-flight meals, all in our morning news roundup.
A breakfast cart plans to feed Downtown workers.
Is the NYPD trying to push street vendors off the street?