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Displaying all articles tagged:
Food Borne Illness
the chain gang
Dec. 20, 2017
L.A. Health Officials Are Investigating an Outbreak at Another Chipotle
The bad-burrito version of
Groundhog Day
continues.
By
Clint Rainey
health concerns
May 12, 2017
A New Government Report Is a Real Bummer for Lovers of Raw Cheese
The CDC notes that it’s 840 times more dangerous than pasteurized cheese.
By
Clint Rainey
Health Concerns
Jan. 8, 2016
How Chicago Is Leading the Charge in Keeping People Safe From Food-Borne Illness
Its new algorithm finds health violators a week faster than inspectors.
By
Clint Rainey
The Future
Dec. 15, 2015
Start-ups Are Creating Gadgets to Detect E. Coli and Gluten
The 2015 outbreaks have some entrepreneurs rethinking their tech gizmos.
By
Clint Rainey
Food Safety
Jan. 8, 2015
A New Spray Could Save Everyone From Tainted Crops
This DNA “barcode” for the produce aisle can tell researchers where, exactly, any given vegetable came from.
By
Clint Rainey
Health Concerns
May 22, 2014
Terrifying: Thousands of People Potentially Exposed to Hep-A at Red Robin
The chain estimates 5,000 exposures, but it could be “many thousands more.”
By
Clint Rainey
Needling
Sept. 27, 2013
Should Restaurant Workers Be Subject to Mandatory Vaccinations?
Some food-safety advocates suggest it might not be a bad idea.
By
Hugh Merwin
Health Scares!
Sept. 23, 2013
Hep A Outbreak at Bronx Sushi Shop Sickens 5
Come for the sushi pizza, stay for the vaccine.
By
Belle Cushing
Video Feed
Sept. 12, 2013
Arizona Restaurant Linked to E. Coli Outbreak Confuses TV Personality for Real
The outbreak sickened 74 people over the course of a few weeks.
By
Hugh Merwin
Vibrio
Sept. 11, 2013
East Coast Oyster Industry Crippled by Widespread Microbial Infection
The raw bar is suddenly a lot less crowded.
By
Hugh Merwin
Nomavirus
Mar. 11, 2013
Noma Food Poisoning Scare No Big Deal for Beliebers
This just in from Copenhagen.
By
Hugh Merwin
Queasy
Mar. 8, 2013
Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]
The world’s best restaurant may also be its illest, but not in a good way.
By
Hugh Merwin
Sneeze Guard
Jan. 31, 2013
America’s Sick Restaurant Workers Are Contributing to This Country’s
Right back ah-choo!
By
Hugh Merwin
Safety First
Jan. 4, 2013
FDA Releases Two Major Food-Safety Rules
Fruit and vegetable producers are required to pay more attention to what’s happening in the field.
By
Hugh Merwin