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Food Books

the grub street diet Sept. 29, 2023

Dwight Garner Always Has a Muffuletta in the Freezer“I’ve loved nearly every muffuletta I’ve ever had, but these are special.”

By Alan Sytsma
Interviews May 19, 2016

Meet the Author Whose New Novel Is All About New York Restaurant CultureStephanie Danler discusses Sweetbitter.

By Sierra Tishgart

Food Books Oct. 26, 2015

Questlove Is Writing a Book About Chefs and CreativityThe book, to be called somethingtofoodabout, will be published in April.

By Chris Crowley
Food Books Oct. 7, 2015

Here’s a Food Kickstarter Worth Paying Attention ToYou can help get this amazing-sounding food book published.

By Sierra Tishgart
Grub Guides May 12, 2015

10 New Food Books to Read This SummerInvestigations into the pork industry, travel memoirs, and short stories about Filipino food.

By Sierra Tishgart
Grub Guides June 12, 2014

12 New Food Books You Should Read This SummerBeyond The Third Plate.

By Sierra Tishgart