This year's crop of winners includes plenty of up-and-coming talent.
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The Dover team, Ari Taymor, Justin Yu, and more.
Eli Kulp, Ari Taymor, Daniel Burns, and more.
Chefs are faced with a choice: cute seals or a population's livelihood.
Plus: A 'Paper' pop-up, and more, in today's Leftovers.
If the buzz hasn't already been blown up for Serpico, it is now.
Of course, the Top Chef champ is hardly new.
Also, it looks like Jamie Malone of Sea Change in Minneapolis in there too.
Glass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
Plus: Dale Talde is 'Food & Wine' regional winner, and more, in today's Leftovers.
The mag's editorial picks should be out in two weeks.
'Food & Wine' features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
Also nominated are Thomas McNaughton and Justin Cogley.
when it comes to outdoor fires, awesomeness trumps hazards.
The chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
A sign of things to come for 'Best New Chefs' of 2013?
Sbraga earns high marks for great food and reasonable prices.
It's just about a nettle cocktail.
It features ten local bars among the country's top 100.