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Food On A Stick

  1. trendlet
    Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New YorkFrom Japanese yakitori to Chinese barbecue, stick food is on the rise.
    By Rob Patronite and Robin Raisfeld
  2. Summer Guide 2013
    Stick It: Seven Great Foods Served on a SkewerEverything tastes better on a kebab.
    By Jenny Miller
  3. Grub Guide
    Fourteen Sharp Spots to Find Food-on-a-Stick in Los AngelesIn L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig’s blood set on a skewer.
    By Hadley Tomicki