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Fondanolita

  1. Leftovers
    Applewood Now Open for Dinner on Mondays; Jeffrey’s Grocery CelebratesPlus: the Carnegie Club’s ‘Mad Men’ party, and more, in today’s Leftovers.
  2. What to Eat
    Fonda Nolita Rolls Out ‘Breakfast Tacos 2.0’The taqueria has amped up its morning offerings.
    By Jenny Miller
  3. Community Boards
    Fonda Nolita Gets a No-Go on Booze From CB2The board says the owners’ plans to only serve four different drinks doesn’t warrant a full license. Then again, they also don’t want the place to turn into a bar.
    By Mary Reinholz
  4. Neighborhood Watch
    New Menu Items at Freemans; Petey’s Burger Opens in Long Island CityPlus: Woodland to bow in Park Slope, a wine dinner at Locanda Vini e Olli, and more neighborhood news.
  5. Booze News
    Fonda Nolita Is Finally Pouring la CervezaAfter a year and a half of trying for it, the Nolita taqueria at last has the suds.
    By Jenny Miller
  6. Empire Building
    Mexicue Expanding; Tacombi’s Trucks Getting CloseIt’s a veritable rainbow of taco trucks.
    By Jenny Miller
  7. Masa Matters
    Have Trendy Tortillas Given NYC’s Mexican Food an Upgrade?The ‘Daily News’ heads out to Tortilleria Nixtamal.
    By Alan Sytsma
  8. Booze Battles
    Fonda Nolita Prepares to Go Full-ServiceWith 40-ounce beers — for sharing.
    By Jenny Miller
  9. Truckin’
    Another Tacombi to Hit NYC Streets by SummerPlus, news on Fonda Nolita’s coffee kiosk and its beer-and-wine license saga.
    By Jenny Miller
  10. Menu Changes
    Fonda Nolita Adds Breakfast Platters and, Soon, BeerA new lineup of egg platters, and, finally, a beer-and-wine license.
    By Jenny Miller
  11. Menu Changes
    Fonda Nolita’s Tacos About to Get More ‘Real’Aarón Sanchez and Dario Wolos are stuffing tortillas with fillings like tongue, sweetbreads, and goat.
    By Jenny Miller
  12. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’