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Displaying all articles tagged:
Fonda Nolita
Leftovers
Mar. 27, 2013
Applewood Now Open for Dinner on Mondays; Jeffrey’s Grocery Celebrates
Plus: the Carnegie Club’s ‘Mad Men’ party, and more, in today’s Leftovers.
What to Eat
Jan. 25, 2012
Fonda Nolita Rolls Out ‘Breakfast Tacos 2.0’
The taqueria has amped up its morning offerings.
By
Jenny Miller
Community Boards
Jan. 11, 2012
Fonda Nolita Gets a No-Go on Booze From CB2
The board says the owners’ plans to only serve four different drinks doesn’t warrant a full license. Then again, they also don’t want the place to turn into a bar.
By
Mary Reinholz
Neighborhood Watch
Jan. 10, 2012
New Menu Items at Freemans; Petey’s Burger Opens in Long Island City
Plus: Woodland to bow in Park Slope, a wine dinner at Locanda Vini e Olli, and more neighborhood news.
Booze News
Sept. 6, 2011
Fonda Nolita Is Finally Pouring la Cerveza
After a year and a half of trying for it, the Nolita taqueria at last has the suds.
By
Jenny Miller
Empire Building
Aug. 17, 2011
Mexicue Expanding; Tacombi’s Trucks Getting Close
It’s a veritable rainbow of taco trucks.
By
Jenny Miller
Masa Matters
June 20, 2011
Have Trendy Tortillas Given NYC’s Mexican Food an Upgrade?
The ‘Daily News’ heads out to Tortilleria Nixtamal.
By
Alan Sytsma
Booze Battles
Mar. 11, 2011
Fonda Nolita Prepares to Go Full-Service
With 40-ounce beers — for sharing.
By
Jenny Miller
Truckin’
Feb. 23, 2011
Another Tacombi to Hit NYC Streets by Summer
Plus, news on Fonda Nolita’s coffee kiosk and its beer-and-wine license saga.
By
Jenny Miller
Menu Changes
Feb. 15, 2011
Fonda Nolita Adds Breakfast Platters and, Soon, Beer
A new lineup of egg platters, and, finally, a beer-and-wine license.
By
Jenny Miller
Menu Changes
Dec. 22, 2010
Fonda Nolita’s Tacos About to Get More ‘Real’
Aarón Sanchez and Dario Wolos are stuffing tortillas with fillings like tongue, sweetbreads, and goat.
By
Jenny Miller
In the Magazine
Dec. 6, 2010
The Robs on Fonda Nolita; Crafty Caesar Salads Emerge
Plus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’