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Flor De Mayo

  1. The Grub Street Diet
    Times Writer Julia Moskin Eats Her Thanksgiving Leftovers a Couple Weeks“Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press.”
    By Alan Sytsma
  2. Mediavore
    Hot Dogs Out, Halal In; More on Flor de Mayo’s Alleged Abuses“The hot dog now is for tourists,” and halal food has taken its place as New York’s signature street fare. Watch the video. [NYT] Related: Cartography [NYM] Flor de Mayo allegedly paid one of its workers $90 for 72 hours of work in one week — and made him provide his own bicycle for deliveries. [Newsday] The Chinese government now realizes that exporting bad food is in fact bad for business. [Forbes]
  3. Mediavore
    Colors Workers Rebel; Whole Foods Getting Into Craft BeerThe workers of Colors, originally envisioned as a co-op for orphaned Windows on the World employees, have sued the restaurant and the advocacy group that runs it, claiming that in fact none of them actually own any part of it. [NYP] Related: Marxist Meals Served at Co-op Eateries Whole Foods will be opening up a craft-beer bar with tap brews sold in carryout growlers — in September. [NYS] Animal activism has come of age, which is good news for calves, old hogs, and other unlucky beings that might otherwise be facing unspeakable fates. [NYT]
  4. At the Market
    Chicken Soup for the House-Bound SoulRight now there are two kinds of New Yorkers: those with a cold, flu, cough, sniffle, ache, or fever, and those trying to ward off everyone else’s germs. Our advice: Stay close to home, and let the chicken soup and orange juice come to you.