Sushi maestros Tim and Nancy Cushman clearly belong to the school of experimental fusion masters who dominated at the turn of the millennium, when fatty tuna belly overtook filet mignon as the world’s preeminent power food.
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The restaurant opens next week in Flatiron.
It's backed by one of Manhattan's most successful restaurateurs and inspired, in part, by stylishly seasonal cafés like Dimes.
Lobster sopes, suckling pig, and "nixtamalized parsnip."
Petraske says he's headed back downtown, and downsizing.
6,500 square feet of tacos, Veracruz-style coffee, and beetroot tortillas.
Le Coq Rico is from chef Antoine Westermann.
"Buffalo" sweetbreads, $40 steak for two, and more.
The restaurant opens this spring.
Look for the "very casual" restaurant sometime this spring.
Go drink some sherry, and also pour one out.
The crystal chandeliers are coming down.
Lobster rolls and hamburgers, together at last.
This may be the place called the Goose that Schenker was angling to open.
The brand may be from across the ocean, but the salad is hyperlocal.
It's inside Club Monaco's Fifth Avenue flagship store.