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Displaying all articles tagged:
Fishtag
Two for Eight
July 11, 2011
Tables Available at Nobu, Fish Tag; Within the Hour at Brushstroke and Fishtail
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Seafood Experts.
The Other Critics
June 27, 2011
We’ve Got Some Good News and Some Bad News for Michael Psilakis
Another slam for Fishtag, but praise for MP Taverna on Long Island!
By
Jenny Miller
Chef Shuffle
May 18, 2011
Ryan Skeen Is No Longer Working at FishTag, Says Psilakis
The chef is said to have been dismissed last night.
By
Daniel Maurer
The Other Critics
Mar. 3, 2011
Saveur
and Saran Clash Over Sifton’s Fishtag Review
A publisher on the chef’s side and a chef on the critic’s side? Now this is different.
By
Daniel Maurer
The Other Critics
Mar. 2, 2011
Sifton Finds Fish Tag ‘Strange and Frustrating’; Cuozzo Thinks Ciano
Plus: Sietsema praises Fedora, Greene disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
The Other Critics
Feb. 23, 2011
Sifton Names Ai Fiori a ‘Best New Restaurant’; Cheshes Impressed by
Plus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
The Other Critics
Jan. 12, 2011
Sifton Impressed by Ciano; Cheshes, Sutton Praise the John Dory
Plus more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
The Other Critics
Dec. 22, 2010
Sifton Impressed by Anella; Cheshes Finds Fat Radish ‘Short on
Plus: Ryan Sutton weighs in on Lavo, and Robert Sietsema thinks Polonica “stands out,” in our weekly roundup of restaurant reviews.
By
Emily Watkins
Slideshow
Nov. 30, 2010
First Look at Fish Tag, the New ‘Fish Parlor’ From Psilakis and
The latest project in the space that housed Onera, Kefi, and Gus & Gabriel.
By
Daniel Maurer
Chef Shuffle
Sept. 13, 2010
Michael Psilakis Tags Ryan Skeen for Mediterranean Project
Ryan Skeen moves into the kitchen of the former Gus & Gabriel.
By
Daniel Maurer
Openings
Sept. 8, 2010
‘Fall Preview’ Spots Start Showing Their Colors
A cornucopia of news about the season’s upcoming restaurants.
By
Daniel Maurer