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Fish

  1. Neighborhood Watch
    Parc’s Chef Moves to Farmers’ Cabinet; Zoning Board Approves PlansRounding up the region’s neighborhood news.
    By Collin Keefe
  2. Coming Soon
    Fish to Go Downstream This FallService interruptions and changes to the concept and menu will be minimal.
    By Collin Keefe
  3. Look Who’s Popping Up
    What You Missed at Last Night’s Little Pig Pop-UpAs the restaurant’s regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
    By Collin Keefe
  4. Look Who’s Popping Up
    Little Pig, Little Pig, Let Us In!For one night Stollenwerk’s Queen Village BYOB goes from pescatarian to porcine.
    By Collin Keefe
  5. Deals
    Where to Eat LobsterForget the dog days, let’s focus on the lobster days instead.
    By Collin Keefe
  6. Mediavore
    Parx Is Pennsylvania’s Only Casino With Child Abandonment Issues; A Fish aPlus: Five Guys is one growing U.S. restaurant chain; and it turns out that drunkenness and how to get there is different for every person, all in our morning news roundup.
  7. Animal Instincts
    Jon Shook Shoots FishShook is the star of a new 20-minute film that follows him as he fishes and tries to create a dish out of it.
    By Hadley Tomicki
  8. Slideshow
    What to Eat at Fathom Seafood House, Now OpenAfter months of continuous setbacks, the Fishtown seafood bar opens.
    By Collin Keefe
  9. The Other Critics
    No Bells For Liberte; Amada Is ‘Worth It’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  10. Foodievents
    This Weekend: Drink Belgian Beer, Eat Chili and Enjoy Small Plates of FishMore than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.
    By Collin Keefe
  11. Openings
    Stollenwerk Simultaneously Readies Little Fish and Fathom Seafood HouseIf you though your holiday season was stressful, try walking a mile in Mike Stollenwerk’s shoes.
    By Collin Keefe
  12. Menus
    Where To Feast on Seven Fishes This Holiday SeasonYou don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    By Collin Keefe
  13. Coming Soon
    The Paper Comes Off the Windows at Fathom Seafood HouseThe paper is off the windows and an opening is imminent.
    By Collin Keefe
  14. Menus
    More Fathom Seafood House Details EmergeMike Stollenwerks fishy gastropub will feature a sustainably sourced menu.
    By Collin Keefe
  15. Health Concerns
    New Yorkers Don’t Give a Sh-t If Their Fish Has Been Lying on the SidewalkIntroducing “The Hour Rule.”
    By Daniel Maurer
  16. Openings
    Stollenwerk Considers Resurrecting Little FishConsidering is the operative word.
    By Collin Keefe
  17. Deals
    Where to Eat Lobsters and Crabsfor august several restaurants are offering deals on crabs and lobsters.
    By Collin Keefe
  18. Accolades
    Stollenwerk Reels In ‘Best New Restaurant’Stollenwerk’s big fish tops Phillymag’s list.
    By Collin Keefe
  19. Openings
    Details Emerge on Stollenwerk’s Fathom Seafood BarLooking for a burger? You’ll have to go somewhere else.
    By Collin Keefe
  20. Openings
    Fishtown Gets a Little FishierFathom Seafood Bar will feature a rawbar and picnic table seating.
    By Collin Keefe
  21. The Other Critics
    Gold’s Gone Fishing at Marukai; Virbila Finds New Hatfield’s ImprovedMarukai market’s black cod is a crowd-pleaser and Hatfield’s plays it safe but scores.
    By Hadley Tomicki
  22. Closings
    Two Fish, One FishMike Stollenwerk closes the smaller of his seafood restaurants
    By Kirsten Henri
  23. Gone Green
    Trader Joe’s Commits to Sustainable Seafood by 2013A national grocery chain bows to pressure from Greenpeace.
    By Hadley Tomicki
  24. The Other Critics
    LaBan Fond of Fish; Magic at Milk and HoneyRounding up the region’s restaurant reviews
    By Kirsten Henri
  25. The Other Critics
    Sweetness at Sweetie’s Pie Diner; Fish Coming Along SwimminglyRounding up the region’s restaurant reviews
    By Kirsten Henri
  26. Menus
    New Menu at Cafe Spice; Fish Starting Prix FixeA Sunday prix fixe and some brunch news
    By Kirsten Henri
  27. The Other Critics
    Going Molecular at Marigold; Fish Is a ‘Full-Fledged Marlin’Rounding up the region’s restaurant reviews
    By Kirsten Henri
  28. Mediavore
    Twilight Actors Ripped Off At Burger King; Domino’s Is Done withBurger King has a rash of robberies and MTV loses a big sponsor for a racy show.
    By Hadley Tomicki
  29. Mediavore
    Food Pantries Run Low; a Genetic Barcode for FishPlus: recalls of Slim Fast and chicken broth, and a backlash against emu-flavored potato chips, all in our morning news roundup.
    By Helen Rosner
  30. The Other Critics
    LaBan Porks Out at Fond; “Pizza Perfection” at StellaRounding up the region’s restaurant reviews
    By Kirsten Henri
  31. The Other Critics
    The Other Critics: Tepid on Tiffin Etc., Phyllis at FishRounding up the region’s restaurant reviews
    By Kirsten Henri
  32. Menus
    What to Eat on Fish’s Late Night MenuThe late-night lounge menu debuts
    By Kirsten Henri
  33. Mediavore
    Sardines On Top; Wrestling vs. WinePlus: a beer-bar database; cracker-jack remains king
    By Helen Rosner
  34. Menus
    What to Eat at Fish, Opening October 12Mike Stollenwerk’s new restaurant officially opens Monday
    By Kirsten Henri
  35. Mediavore
    Zagat Scraps Its O.C. Guide; South L.A.’s Fast Food Ban Under QuestionZagat stops printing a guide to Orange County while South L.A.’s ban on new fast food restaurants is predicted to be ineffective.
    By Hadley Tomicki
  36. Openings
    So Many Fish in the Sea, But Are Any of Them Open?Fish postpones its opening, Little Fish is temporarily closed
    By Kirsten Henri
  37. Openings
    Franky and Johnny Start a Seafood Revolution in FrogtownThe Elysian Valley has a new seafood specialist committed to rare product and deep discounts.
    By Hadley Tomicki
  38. Openings
    First Look at FishA preview of the new seafood restaurant
    By Kirsten Henri
  39. What Not to Eat
    Would You Eat This Ugly Fish?Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
    By Daniel Maurer
  40. Mediavore
    California Firefighters Share Their Best Recipes; Supper Club Sits Down atCalifornia firefighters are opening their recipes book while the exclusive Supper Club dines in Glendale.
    By Hadley Tomicki
  41. Openings
    What to Eat at BP Oysterette, Grand Open Tomorrow in Santa MonicaBP Oysterette brings East Coast shellfish pleasures to Santa Monica’s shores.
    By Hadley Tomicki
  42. Celebrity Settings
    How to Get Mercury PoisoningJeremy Piven says he ate nothing but fish for twenty years.
    By Aileen Gallagher
  43. Mediavore
    Tomato Exec Canned; Mercury Pervades Fish
    By Adam Martin
  44. Mediavore
    Pork Used As Collateral; Prevalent Freshwater MercuryPlus: Taco Bell’s new breakfast menu; how to run Oak Street Beachstro
    By Helen Rosner
  45. Openings
    What to Eat at Fish, Opening September 9A sample menu from the new restaurant from the Little Fish crew
    By Kirsten Henri
  46. Studies
    The Downsides Of LocavorismA new study links diabetes to Great Lakes-caught fish.
    By Helen Rosner
  47. Openings
    Fish to Open September 9, Mom Joining the CrewAn update on the second project from Little Fish’s Mike Stollenwerk
    By Kirsten Henri
  48. What to Eat
    It’s Snowing FishThe newest dish at L2O involves shaving frozen tuna.
    By Helen Rosner
  49. What to Eat
    Finally, a Cause We Can Believe In: Sardines, Wonderful Sardines!Why do these flavorful fish still get such a bad rap?
    By Daniel Maurer
  50. Free Stuff
    Mentally Dissect a Giant Fish, Win Dinner at Sweets & SavoriesGuess how many portions chef David Richards will get out of a huge fish!
    By Helen Rosner
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