A preview of the new seafood restaurant
Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
California firefighters are opening their recipes book while the exclusive Supper Club dines in Glendale.
BP Oysterette brings East Coast shellfish pleasures to Santa Monica's shores.
Jeremy Piven says he ate nothing but fish for twenty years.
• An executive at Monterey's SK Foods tomato processor will plead guilty to price-fixing and racketeering in a bribery scandal. [SF Chronicle] • Fast food chains use some creepy characters to push their food. But where's Paris Hilton on this...
Plus: Taco Bell's new breakfast menu; how to run Oak Street Beachstro
A sample menu from the new restaurant from the Little Fish crew
An update on the second project from Little Fish's Mike Stollenwerk
Why do these flavorful fish still get such a bad rap?
Guess how many portions chef David Richards will get out of a huge fish!
A look at sustainable seafood - why it matters, where to get it, and how delicious it is.
We chatted with last season's winner about last night's episode.
Blowfish isn't the only potentially toxic thing on Sushi Zen's menu.
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
Get recipes for a locavore Thanksgiving feast in this week's magazine.