The restaurant has been sold to the chef de cuisine.
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
Rounding up the region's neighborhood news.
Service interruptions and changes to the concept and menu will be minimal.
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
For one night Stollenwerk's Queen Village BYOB goes from pescatarian to porcine.
Plus: Five Guys is one growing U.S. restaurant chain; and it turns out that drunkenness and how to get there is different for every person, all in our morning news roundup.
Shook is the star of a new 20-minute film that follows him as he fishes and tries to create a dish out of it.
After months of continuous setbacks, the Fishtown seafood bar opens.
Rounding up the region's restaurant reviews.
More than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.
If you though your holiday season was stressful, try walking a mile in Mike Stollenwerk's shoes.
You don't have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
The paper is off the windows and an opening is imminent.
Mike Stollenwerks fishy gastropub will feature a sustainably sourced menu.
Introducing "The Hour Rule."
for august several restaurants are offering deals on crabs and lobsters.