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New York Magazine
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A New Vietnamese Beef Feast Demands a Crowd
Adam Platt checks in on an East Village newcomer.
At the Psychedelic New Mission Chinese Food, Get the Riblets
Adam Platt checks in on Danny Bowien’s Brooklyn outpost.
Zauo Is the New Restaurant Where the Fish Might Just Be
Our restaurant critic catches his own meal on West 24th Street.
This New Luxury Sushi Den Might Actually Be Worth It
In a city overrun with high-priced omakase options, Noda manages to stand out.
Platt: Masa’s Meat Menu Is Overpriced and Underwhelming
Our restaurant critic finds a sushi master’s new omakase counter needs some work.
Thank You, Salt Bae
The viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.
First Taste: Chef’s Table at Brooklyn Fare
The acclaimed restaurant has moved to a new location, but chef César Ramirez remains fiercely committed to old-school luxury dining.
First Taste: A Celebrity Chef’s New Brasserie Already Feels Familiar
Adam Platt takes a look at the new restaurant from John Fraser.
The Office Is a Curious, But Pleasant, New York Debut for Grant Achatz
A hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
Has Power Lunch Returned to Midtown’s Storied Grill Room?
A critic and a former regular check in on the reborn version of the room where the power lunch was invented.