You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
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Not only big news in bagel-and-lox circles, but a huge event in the course of New York gastronomic history.
The restaurant is in the old Egg space in Williamsburg.
Pizza, paella, and buckwheat pita bread.
"It has been an amazing two years here," the owners write.
The rib-eye for two costs $95.
It's conveniently located across from the High Line.
The 45-seat bar and restaurant opens tonight.
Uni carbonara, street art, and Japanese whisky.
It includes an art installation, a glass wine cube, and portraits in gold-leaf frames.
Grub's got the menu too.
It's not every day that a "celebrity chef" comes to Morningside Heights.
The izakaya takes some design cues from a 1977 Japanese cult horror movie.
From the former general managers of Torrisi and Parm.
The bar is made from old pianos.
Elizabeth on national TV.
From the guys behind Clem's and Flatbush Farm.
We spoke to the French chef about his new Latin America-inspired restaurant.
The pig chandelier's still there.
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.