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First Bite

first bite May 2, 2017

These New Fajitas Cost $125 — Are They Worth It?Chef Alex Stupak’s latest creation involves A-5 beef and a hefty price tag. Our critic offers his take.

By Adam Platt
first bite Mar. 22, 2017

Is Manhattan’s Newest Dim-Sum Hot Spot Really Worth a 3-Hour Wait?Tim Ho Wan has been packed since opening in the East Village. Our critic braves the wait to see if it’s really worth the hype.

By Adam Platt

first bite Feb. 22, 2017

New York’s Latest Must-Have Burger May Actually Be Worthy of the HypeThe no-nonsense, double-patty model at 4 Charles Prime Rib is a welcome addition to the city’s roster of excellent burgers.

By Adam Platt