The collection includes 99 recipes for Filipino street food and home-cooking.
Showing 1-18 of 18 posts
The KISS stars will wait on wounded warriors and veterans in Torrance.
Owner Johneric Concordia infuses Filipino flavor with Southern U.S. smoked meats and soul food.
Well, Dr. Dre won't be there, but you can catch oyster and intestine mien xian.
Puerto Rico wants to start exporting meat from the giant reptiles. Any takers? Anyone?
A calamansi margarita and a Manila Mule will be among those paired with Edric Ocampo's cooking.
Signage is up and an opening looks close for the Filipino barbecue crew.
Owner Johneric Concordia makes a plea for funding his Echo Park community center/barbecue joint.
And Sa Aming Nayon got its first critical review.
Owner Johneric Concordia says the expansion is part of a dream to build his community.
The Filipino pop-up finds a new home.
Filipino pop-up Maharlika will be serving the embryonic duck eggs this weekend until they run out.
FIG's chef is demonstrating three dishes live at Snyder Diamond while organizers of a food event debacle promise to do a better job in a bigger space.
Tim Burton took a cue from a TV toque and a famous club is sued by a more famous club.
Chinese pork sausage for dessert? Rodelio Aglibot says "go for it."
In search of a 'Fear Factor'–worthy Filipino delicacy.
King Phojanakong plans to bring an outpost of Kuma Inn to the border of Clinton Hill and Bedford-Stuyvesant.