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New York Magazine
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The Dead Rabbit Reopens After July 1 Fire
The Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks.
David Chang’s Bringing Fuku to the Financial District
It’s only a matter of time before he takes his fried-chicken concept national.
At Fowler & Wells, Tom Colicchio Wants to Celebrate Old New York
“But it’s not a Disney version of old New York. It really feels authentic.”
Wylie Dufresne Will Open a New Restaurant Next Year
It’ll be located in a hotel in FiDi.
Shutdown Hurts NYC Restaurants, Too
Furloughs, furrowed brows, and French fries.
Fairway Market to Open Near World Trade Center
Sorry, Whole Foods.
David Kaplan and Alex Day Have Left Demi Monde
The Death & Co. partners severed the relationship last month.
How Much Does FiDi Dining Actually Suck?
A lot, according to perenially cranky Steve Cuozzo.