It's beginning to look a lot like an Italian steakhouse.
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Seven years later, White returns to his old kitchen.
Sources say the chef has been seen "in and out" of the Spring Street building.
The team behind the city's restaurant of the moment is looking to expand.
The well-regarded chef is out after three months.
The newly homeless Fiamma chef predicts 40 percent drop-offs in business, more high-profile closings, and less freedom for chefs.
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Fiamma is so not like a French poodle in a Prada scarf, and Park Slope's newest burger bar, in today's neighborhood food news.
A few blocks away from Florent Italian chefs said their own good-byes.
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
New York may have gotten short shrift on San Pallegrino’s list of the world’s best restaurants, but on the just-released 'Food & Wine' "Go List" of the World’s Best Places to Eat, we rank number three, behind Tokyo and Paris.