The N.Y. Times critic likes L.A.'s hottest pop-up, while two Carson restaurant owners claim to be falsely accused.
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He'll be joined by fifteen other food trucks for the first L.A. Flea Market.
Technical issues are cited and a new system is being searched for.
The Dodgers outfielder and food blogger will show off new paintings backed by L.A.'s "chef of the future."
The menu will be completely different, even if the space is the same.
The Jacques Maximin cocktail is served just blocks away.
Ludo Lefebvre gives a sneak peak into the next incarnation of his fried chicken empire.
Jonathan Gold aptly compares L.A.'s hottest chef and his hot wife to sitcom legends.
The chef's romance and marketing savvy are explored.
The locally loved chef looks at L.A.'s food trends.
Time Magazine chronicles Ludo's savvy move to his own pop-up restaurant.
Reopening his pop-up restaurant last week and appearing on Top Chef Masters tonight, the chef finds time to add to his collection.
Ludo Lefebvre trained hard but kept eating before L.A.'s big race.
Chef Ludo Lefebvre will spend seven weeks cooking at Gram and Papa's.
A Top Chef-testant gets a horrible review and Jar gets morning nods.
Seven dishes from Ludo Lefebvre's pop-up.