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Displaying all articles tagged:

Fermentation

  1. Quote of the Day
    David Chang Is About to Shake Up the Umami GameThe chef is about to introduce proprietary Momofuku bönjis and hözons, or custom fermentations.
    By Hugh Merwin
  2. Moment of Zen
    Wanna Watch Some Food Rot?Fun fact: It only takes five days for maggots to make mince meat out of mince meat.
    By Daniel Maurer