"They're not sweeping in like Don Quixote."
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"Scourge of restaurateurs" Maimon Kirschenbaum strikes again.
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
Plus: Wells on La Promenade des Anglais, Sietsema reassesses Felidia, and more of this week's restaurant reviews.
"We also had a sliced steak in the center and just all took what we wanted. And we drank one or two bottles of Vespa."
There's one at Felidia, too.
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab Rats of the Culinary Experience’
"You're going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?"
"There's no way you can believe anyone eats this much and drinks this much."
A look at the new three-course prix fixe.
‘I go visit the chefs and encourage them.’