There will be "120 sriracha-infused dishes."
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Is Huy Fong getting squeezed out?
A new business opportunity is on your horizon.
Neighbors describe the Sriracha stench as something along the lines of napalm in the morning.
Will a California court force the factory to stop production "until the smell can be reduced"?
Stop me if you've heard this one before.
"We have now decided in the interests of customer safety not to put this particular item on our menu."