Customers "spoke very loudly" and "voted with their feet."
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He's changing his policy at Fedora to start.
Despite what Pete Wells says, there are many great mixed drinks.
Plus, Long Island Bar makes dinner available all the time, Sweetgreen serves Kaizen Trading's sunflower hozon, and more, in today's leftovers.
"I won't have a week the rest of the year that will be like this past week."
A look at the most disruptive restaurant trend over the past decade.
Plus: New cocktails at Gotham, and more, in today's Leftovers.
McDuffee, Toscana, Tran, Brunet-Benkritly, Ho.
He's oblivious to sugar highs and intimidated at Cafe Select.
"You can chew on the bones and very, very delicately kind of spit them out. It’s a dainty maneuver."
"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
In this week's issue of 'New York.'
Plus: Greene enjoys La Silhouette, Sutton says Fedora has "more hits than misses," and more, in our weekly roundup of restaurant reviews.
Plus: Ed Levine enjoys brunch at Minetta Tavern, Sutton names Fish Tag 'most disappointing restaurant of the year,' and more, in our weekly roundup of restaurant reviews.
Plus: Sietsema praises Fedora, Greene disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
Sifton Enjoys Hunan Kitchen of Grand Sichuan; Cheshes Names Millesime ‘Most Ambitious New Brasserie’
Plus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia's, and more, in our weekly roundup of restaurant reviews.
In the age of Yelp restaurants are forced to do more exclusive previews, or be on their game from the get-go.
The former speakeasy that's long been synonymous with Fedora Dorato gets a new owner, a new look, and a new menu.
The West Village loses a fixture and (sort of) regains one.