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Displaying all articles tagged:
Fauxpas
Let’s Do Brunch
June 7, 2012
New Morning Meals at Industriel, Abigaile, and Faux Pas
All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
By
Hadley Tomicki
Faux Pas
Aug. 31, 2011
Le Bernardin Must
Really
Want Those Michelin Stars [Updated]
A Michelin inspector tweets about a great dinner there; too bad the restaurant’s been closed for a month.
By
Alan Sytsma
Eatiquette
Nov. 5, 2009
‘No Problem,’ ‘Working on That,’ and Other Things
The latest installment in a restaurateur’s list of service no-no’s.
By
Daniel Maurer
Eatiquette
Aug. 24, 2009
Good or Bad?: Having the Check Ready When Asking About Dessert
Is it an act of rudeness or the height of efficiency?
By
Daniel Maurer
Faux Pas
Feb. 12, 2009
Milk & Honey Outed
Someone had to go and publish the new number.
By
Daniel Maurer