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Displaying all articles tagged:
Faun
omg sprinkles!!
Aug. 31, 2016
A Chef Is Adding Sprinkles to Blue Cheese in Brooklyn
Making gorgonzola very dolce.
By
Alan Sytsma
openings
Aug. 5, 2016
A Vinegar Hill House Alum Is Behind This New Brooklyn Italian Restaurant
Brian Leth’s menu at Faun includes pork ribs with nectarine and housemade quadrucci pasta.
By
Chris Crowley