The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
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The legendary Spago pastry chef has three new Helms Baker-branded desserts at Sang Yoon's place.
"This burger...was inspired by German Cuisine," says the chef.
The condiment controlling chef makes plain that it's not for him, however.
A chef and a restaurateur go on a burger crawl through L.A. What five top their list?
He loves it, he loathes it, and you still can't have it at Father's Office.
Back in the chef's early days, Julia Child was the only food world celebrity.
The chef takes his sugar seriously. But fortunately, he hasn't left his old friend beer out of the picture.
Is the Venice restaurant now acting even posher than Posh?
The chef's new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques
Let's just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.'s doorway.
"We always drink, like, waaay too much coffee and sometimes we go to 'the bad place' with it."
We always thought Menes was a little too good for the joint.
The Father's Office owner details a key ingredient at his new Culver City restaurant.
The restaurant is looking for prep cooks and will announce an opening date next week.
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
Sang Yoon says he learned how to cook from his surrogate grandmother.
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.