Farm on Adderley Owners Launching Tiny Ditmas BistroDitmas Park is taking another step toward being the next big Brooklyn neighborhood with an addition to its scant restaurant scene. There now is the Farm on Adderley, Picket Fence, and a guy that cooks ribs on the street outside of left-wing cafe Vox Pop. But help is on the way, reports the Ditmas Park Blog. Gary Jonas and Allison McDowell, the owners of the Farm on Adderley, are planning on opening a small bistro on Newkirk Avenue, currently best known for its laundromats and ill-stocked Indian groceries. The two will be operating partners with Pacifico and Patois owner Jimmy Mamary. We asked McDowell about it, and she explained the plan: “It’s going to be tiny. We’re not doing a big, family-friendly neighborhood restaurant there. It’ll be more grown-up, European, but there won’t be a liquor license, just beer and wine. We’d like Tom Kearney, our chef at Adderley, to do the menu, but that’s still up in the air.” So, apparently, is the name: We’re suggesting the Barn, but only because Lentils & More is worse.
Newkirk Bistro Aims for Xmas Opening [Ditmas Park Blog]
Related: Best French Fries: The Farm on Adderley [NYM]
Babbo and Le Bernardin Alums Take On the West Village; Grayz Serving LunchChelsea: Cookbook author Judith Jones hosts a reading, book signing, and wine tasting tonight at Bottlerocket. [Bottlerocket]
Harlem: Looks like a new café and bakery called La Perle Noir is coming to the corner of Lenox and West 131st Street. [Uptown Flavor]
Long Island City: Tonight’s free tasting at Vine Wine showcases wines of Spain. [Joey in Astoria]
Midtown West: Grayz is now serving lunch. [NYS]
Tribeca: Eric Ripert’s A Return to Cooking includes lovely seasonal recipes but also pictures paintings from artist Valentino Cortazar, whose originals debut at the Hal Katzen Gallery at 459 Washington Street tomorrow. [Snack]
West Village: Dell’Anima from former Le Bernardin chef Gabriel Thompson and onetime Babbo sommelier Joe Campanale opens today at 38 Eighth Avenue. [NYT]
A Restaurant Gala on a Scale We Can Live WithIt’s event season in the New York restaurant world, so it’s not exactly news that there’s another charity gala featuring chefs from local restaurants giving out signature samples. But we love Careers through Culinary Arts Program’s A Taste of Fall. For one thing C-CAP is one of the coolest programs we know of, encouraging culinary talents in public high schools to find careers in the restaurant business. (The participating chefs are all New York City public-high-school graduates, the pride of Long Island City, Harlem, and Prospect Heights.) Plus, the scale of the event is a lot more manageable: It’s only $110, and $75 of that is tax deductible. C-CAP students will assist chefs from Asiate, the Four Seasons, Tabla, and other good restaurants. While you’re eating, $5 raffle tickets could score you a bunch of good stuff, including lunch at Café Boulud, dinner at Craftsteak, or a session with “hairstylist to the stars” Michael Stinchcomb (that’s the one we’re hoping for). So stop by Taj tonight — you can buy tickets at the door.
A Taste of Fall [C-CAP]
Akhtar Nawab to *NOT* Leave E.U., Will Open New RestaurantAkhtar Nawab, the talented chef who turned around E.U.’s fortunes, is expecting to leave, Grub Street has learned. “We’re planning something, and we are looking at a space,” Nawab told us. The new restaurant, which Nawab will open with Dani operating partner Noel Cruz, will be on West 8th Street. The menu will reflect casual but sophisticated Mediterranean food “something like the original Craftbar,” Nawab explained. (This style is in contrast to earlier rumors, which aligned the new venture with Nawab’s more upscale Allen and Delancey model before he parted from that project.) Nawab was reluctant to present any sort of timeline; he will leave E.U.“soon,” but the new restaurant likely won’t open until late winter or spring.
UPDATE: We spoke to Nawab yesterday and misunderstood. Though he will open a new restaurant, he plans to stay on at E.U. Grub Street regrets the error, our bad, etc.
Related: Allen and Delancey Tripped at the Finish Line, Won’t Open
The New York Diet
Single Girl Imogen Lloyd Webber Hops Between the Waverly and Beatrice Inns
Imogen Lloyd Webber says she relishes dining as a single woman — “You can eat cereal for dinner if you want to” — and she should know. She’s the author of the recently published Single Girl’s Survival Guide. “When you’re dating someone,” she says, “you tend to keep up with their eating habits.” (Not that she wasn’t happy, when in town from London, to keep up with her father Andrew’s dinners at the late Manhattan Ocean Club). This week, though, she struck out on her own and hit some more au courant restaurants.