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Displaying all articles tagged:
Farmersdaughterhotel
Thanksgiving
Nov. 21, 2012
Tart Cuts Straight to The Leftovers
A family-style dinner includes to-go packages for every guest.
By
Hadley Tomicki
Menus
May 10, 2011
Eric Greenspan Mutates Breakfast at Tart This Weekend
The Foundry chef starts the new pop-up series with breakfast lasagna, stuffed hash-browns, and other strange new variations that could give The Griddle a run for its money.
By
Hadley Tomicki
