Several farmers suffered minor injuries, but multiple stands were trashed for good.
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In another sure sign of Spring, the Upper Haight farmers' market kicks off its new season today. From 3 p.m. to 7 p.m. you can find the farmers and their goods at the end of Waller Street where it hits...
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The bill now awaits Senate approval.
The chain is out to show you just how crunchy it can be.
Author Janine MachLachlan on the farmers' markets of the midwest.
Plus Blueprint Cleanse freebies and Extra Place opens.
An earlier approach failed in three weeks, so this time the Southland Farmers Market Association was brought in to organize.
The chef and restaurateur will show market-goers how to cook their fresh goods.
To celebrate its second anniversary, slow-cooked eggs are being doled out.
The wonderful, magical animal in sandwich form at Green City Market.
Chipotle to donate to Green City Market Saturday.
Woolsey will demonstrate cooking techniques with farm-fresh goods.
The singer ignores everything but the food at a Brentwood barbecue.
The Autry National Center is bringing in sixteen vendors every Saturday.
The Green City Market is about to kick off a new season.
Plus: New Jersey diners discover their inner locavores; and Whole Foods pledges to stop selling fish from ecologically damaging sources, all in our morning news roundup.
Pepsi Next will try to succeed where C2 failed.
Apples and almonds could replace school lunch supplements like Snickers and Cheetoes.
Chicago's Green City Market returns after a winter hiatus.