Farina
Most Recent Articles
There May Finally Be a Farina Pizzeria By Mid-Summer [Updated]
Alas, it will be called Farina Pizza & Cucina Italiana.
By Jay BarmannFarina Deigns to Give a Discount; Popeye’s Ravaged By Bay to Breakers Horde
Also, the Blue Fig does good brunch.
By Jay BarmannRegarding Those Black-Clad Anarchists Who Don’t Much Care for Four Barrel Coffee
A supplier of gas masks and such says a lot of the kids are trust-fund types.
By Jay BarmannBLOGVERTORIAL/SPONSORSHIP AD CODE
Wells Fargo Donates to Vandalized Mission Restaurants
Also, a grass-roots effort has raised $6,000.
By Jay BarmannFarina, Bar Tartine, Four Barrel Vandalized in Pre-May Day March
A few windows went smash.
By Jay BarmannFarina’s Pizzeria Offshoot Might Actually Open One Day
The name remains up in the air.
By Jay BarmannJosh Sens Loves Haven, Calls It ‘a Thinking Chef’s California Bistro’; Unterman Calls Farina ‘Transporting’
Unterman, despite the prices, is in love with the new chef at Farina.
By Jay BarmannIs Farina Circling the Drain? They’re Now Keeping Employees’ Tips
They're keeping tips and then doling out 'bonuses' based on performance.
By Jay BarmannBauer Delivers a One-and-a-Half-Star Smackdown to Farina
Ouch.
By Jay BarmannThe Best Bay Area Pasta Dishes: All the Rest
We couldn't get all of our picks onto the national list, but here are the rest.
By Jay BarmannMark Bittman Admits That Maybe, Possibly, S.F. Has Better Regional Italian Food Than New York
More fodder for the S.F.-NYC rivalry, via a NYT food writer.
By Jay BarmannFarina Gets a Pair of New Chefs
A brother and sister team are taking over the kitchen.
By Jay BarmannPizzeria Delfina Delayed in Hayes Valley; Antica Pizzeria Napoletana Due By December
Also, chef Paolo Laboa has left the employ of Farina.
By Jay BarmannSharon Stone Drops By Farina, the Killers Get Drunk at the Redwood Room
Sharon likes Farina, apparently.
By Jay BarmannWas Elena Kagan a Shill for GMOs?; Ruth Reichl and Tyler Florence Get Daytime Emmy Nods
How Many Neapolitan Joints Will Soon Be Battling for Your Pizza Dollar?
The pizza scene in SF is about to get many new players.
By Jay BarmannExclusive: Master Pizzaiolo Anthony Mangieri To Open in San Francisco in May
A New York Neapolitan pizza heavyweight will reopen in San Francisco come May.
By Jay BarmannFarina Pizza Gets a Name, and a Nameless Pizzaiolo
A pizza chef straight from Naples will take the helm at Farina's offshoot.
By Jay BarmannCorrection: Darsky Remains Solo, Pizzeria Locale Still TBD
Darsky is not teaming with Farina, but still isn't sure where he'll be opening his own place.
By Jay Barmann