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Faridzadi

  1. Chef Shuffles
    NOLA’s Now Serving Executive Chef Farid Zadi’s MenuThe French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
    By Hadley Tomicki
  2. Coming Soon
    Farid Zadi Expands on His Forthcoming Creole ConceptThe chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
    By Hadley Tomicki
  3. Coming Soon
    Farid Zadi Sets Sights on New Creole and Southern Concept in DowntownThe French chef says the “interesting thing is that Creole can be more old school French, than the French.”
    By Hadley Tomicki
  4. Quote of the Day
    Farid Zadi Planning Big ThingsThe chef is scheming to break a Guinness World Record.
    By Hadley Tomicki
  5. Chef Shuffles
    Farid Zadi Parts Ways With Spanish Fly GastropubThe chef is starting up on online cooking school, with plans for a possible pop-up.
    By Hadley Tomicki
  6. Foodievents
    Farid Zadi Reboots Ecole de Cuisine at Spanish FlyKoreatown’s Spanish Fly Will Be the Home of Chef Farid Zadi’s New Tutorial fforts.
    By Tony Chen
  7. Foodies With Benefits
    Spanish Fly Holding CommuniTEA Bakesale for Victims of Hurricane Sandy, Saturday100% of all proceeds go to American Red Cross Disaster Relief.
    By Hadley Tomicki
  8. Foodievents
    Couscousfest Returns at Spanish Fly Gastropub, Now Featuring ‘North AfricanPlanning a day of tacos arabes,Algerian pizza, and fried chicken, chef Farid Zadi claims, “Ancient Berbers were the original stoners.”
    By Hadley Tomicki
  9. Openings
    Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTownHe designed the lunch and dinner menu, while she’ll be making the sausages.
    By Hadley Tomicki
  10. Dinner
    What to Eat for Dinner at Cafe Livre et Le MarcheFarid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
    By Hadley Tomicki
  11. Menus
    Cafe Livre et Le Marche Brings Tea-Smoked Rillettes and Tea-Infused AguasFarid Zadi is opening a new garden patio for tea-infused dishes and fermented Chinese tea.
    By Hadley Tomicki
  12. The Breakfast Club
    Farid Zadi Starts All-Day Breakfast at Cafe Livre et Le MarcheThere’s even a plate named for Ludo, without any foie gras!
    By Hadley Tomicki
  13. Openings
    Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1stThe new French-centered cafe concept will focus on take-out for busy professionals.
    By Hadley Tomicki
  14. Openings
    Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous CousFarid Zadi is holding a cous cous festival, while the epicerie’s front will sell its prepared foods.
    By Hadley Tomicki
  15. Empire Building
    Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. FoodThe restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef’s Ecole de Cuisine.
    By Hadley Tomicki
  16. Neighborhood Watch
    Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica’s Shore HotelCould the Shore Hotel’s restaurant be coming from the crew at Blue Plate?
    By Hadley Tomicki
  17. Neighborhood Watch
    Mendocino Farms Expanding to West Hollywood; 85°C Bakery Opens in HaciendaThe Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
    By Hadley Tomicki
  18. Coming Soon
    Farid Zadi Tries to Reinvent North African Cuisine at His Own RestaurantThe locavore chef claims L.A. has the same “sunny climate as the coast of Algeria.”
    By Hadley Tomicki