Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Farid Zadi
Chef Shuffles
Apr. 29, 2013
NOLA’s Now Serving Executive Chef Farid Zadi’s Menu
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
By
Hadley Tomicki
Coming Soon
Apr. 16, 2013
Farid Zadi Expands on His Forthcoming Creole Concept
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
By
Hadley Tomicki
Coming Soon
Apr. 15, 2013
Farid Zadi Sets Sights on New Creole and Southern Concept in Downtown
The French chef says the “interesting thing is that Creole can be more old school French, than the French.”
By
Hadley Tomicki
Quote of the Day
Jan. 8, 2013
Farid Zadi Planning Big Things
The chef is scheming to break a Guinness World Record.
By
Hadley Tomicki
Chef Shuffles
Jan. 2, 2013
Farid Zadi Parts Ways With Spanish Fly Gastropub
The chef is starting up on online cooking school, with plans for a possible pop-up.
By
Hadley Tomicki
Foodievents
Dec. 5, 2012
Farid Zadi Reboots Ecole de Cuisine at Spanish Fly
Koreatown’s Spanish Fly Will Be the Home of Chef Farid Zadi’s New Tutorial fforts.
By
Tony Chen
Foodies With Benefits
Nov. 13, 2012
Spanish Fly Holding CommuniTEA Bakesale for Victims of Hurricane Sandy, Saturday
100% of all proceeds go to American Red Cross Disaster Relief.
By
Hadley Tomicki
Foodievents
Sept. 10, 2012
Couscousfest Returns at Spanish Fly Gastropub, Now Featuring ‘North African
Planning a day of tacos arabes,Algerian pizza, and fried chicken, chef Farid Zadi claims, “Ancient Berbers were the original stoners.”
By
Hadley Tomicki
Openings
July 13, 2012
Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTown
He designed the lunch and dinner menu, while she’ll be making the sausages.
By
Hadley Tomicki
Dinner
Feb. 15, 2012
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
By
Hadley Tomicki
Menus
Jan. 9, 2012
Cafe Livre et Le Marche Brings Tea-Smoked Rillettes and Tea-Infused Aguas
Farid Zadi is opening a new garden patio for tea-infused dishes and fermented Chinese tea.
By
Hadley Tomicki
The Breakfast Club
Dec. 12, 2011
Farid Zadi Starts All-Day Breakfast at Cafe Livre et Le Marche
There’s even a plate named for Ludo, without any foie gras!
By
Hadley Tomicki
Openings
Oct. 24, 2011
Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1st
The new French-centered cafe concept will focus on take-out for busy professionals.
By
Hadley Tomicki
Openings
Sept. 16, 2011
Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous Cous
Farid Zadi is holding a cous cous festival, while the epicerie’s front will sell its prepared foods.
By
Hadley Tomicki
Empire Building
Aug. 31, 2011
Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. Food
The restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef’s Ecole de Cuisine.
By
Hadley Tomicki
Neighborhood Watch
Aug. 23, 2011
Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica’s Shore Hotel
Could the Shore Hotel’s restaurant be coming from the crew at Blue Plate?
By
Hadley Tomicki
Neighborhood Watch
Aug. 16, 2011
Mendocino Farms Expanding to West Hollywood; 85°C Bakery Opens in Hacienda
The Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
By
Hadley Tomicki
Coming Soon
Oct. 29, 2010
Farid Zadi Tries to Reinvent North African Cuisine at His Own Restaurant
The locavore chef claims L.A. has the same “sunny climate as the coast of Algeria.”
By
Hadley Tomicki