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Fall Preview 2016

  1. fall preview 2016
    14 New Bars and Nightlife Spots Opening This FallCuban cocktail bars, subterranean skeeball lounges, boozy movie theaters, and more.
  2. fall preview 2016
    50 Fall Restaurant Openings You Need to Know AboutNew spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
  3. fall preview 2016
    This Chef Will Combine French and Italian Sensibilities at His New Restaurant“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
  4. fall preview 2016
    Major Chefs Will Focus on Hotel Dining This FallHarold Moore gives a southern style of eating a Manhattan spin, and two major restaurateurs bring breakfast, lunch, and dinner to the Beekman.
  5. fall preview 2016
    How Blue Hill Chef Dan Barber Reinterprets Fast-Food ClassicsThe esteemed chef introduces his version of quick-serve fine dining on a new Blue Hill bar menu.
  6. coming soon
    April Bloomfield’s Chopped Cheese Is the Sandwich We Can’t Wait to EatIt will be served at her forthcoming butcher shop, White Gold
  7. fall preview 2016
    Empellón Will Expand to Midtown This FallWith two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
  8. fall preview 2016
    At White Gold, April Bloomfield Will Really Go Whole HogA retail butcher shop–cum–restaurant serving three meals a day
  9. fall preview 2016
    Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.
  10. fall preview 2016
    El Rey’s Gerardo Gonzalez Is Thinking Bigger at LaloExpect what the chef calls “hippie Chicano” cuisine.