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Displaying all articles tagged:
Fall Preview 2016
fall preview 2016
Aug. 25, 2016
14 New Bars and Nightlife Spots Opening This Fall
Cuban cocktail bars, subterranean skeeball lounges, boozy movie theaters, and more.
By
Joshua M. Bernstein,
Chris Crowley,
and
Vanita Salisbury
fall preview 2016
Aug. 24, 2016
50 Fall Restaurant Openings You Need to Know About
New spots from Jean-Georges Vongerichten, Wolfgang Puck, April Bloomfield, and more.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 24, 2016
This Chef Will Combine French and Italian Sensibilities at His New Restaurant
“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 23, 2016
Major Chefs Will Focus on Hotel Dining This Fall
Harold Moore gives a southern style of eating a Manhattan spin, and two major restaurateurs bring breakfast, lunch, and dinner to the Beekman.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 23, 2016
How Blue Hill Chef Dan Barber Reinterprets Fast-Food Classics
The esteemed chef introduces his version of quick-serve fine dining on a new Blue Hill bar menu.
By
Robin Raisfeld
and
Rob Patronite
coming soon
Aug. 22, 2016
April Bloomfield’s Chopped Cheese Is the Sandwich We Can’t Wait to Eat
It will be served at her forthcoming butcher shop, White Gold
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 22, 2016
Empellón Will Expand to Midtown This Fall
With two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 22, 2016
At White Gold, April Bloomfield Will Really Go Whole Hog
A retail butcher shop–cum–restaurant serving three meals a day
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 21, 2016
Jean-Georges Vongerichten Will Open His First Meatless Restaurant in September
abcV will celebrate roots and shoots and leaves without trying to mimic meat.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 21, 2016
El Rey’s Gerardo Gonzalez Is Thinking Bigger at Lalo
Expect what the chef calls “hippie Chicano” cuisine.
By
Robin Raisfeld
and
Rob Patronite