Has Kings County's upstart restaurant scene officially reached its peak?
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Have a great Labor Day weekend.
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.
Because while researching the history of the area, the team discovered these two things.
“Champagne is one of the best pairings for food overall.”
Ibiza parties, aerialists, and the new darts bar around the corner.
A look at the season's most anticipated spots.
Smookler and his wife will open the restaurant this fall.
Mexican-food mavens will soon progress from asking “Where do you get your tortillas?” to “Where do you get the corn for your tortillas?”
“Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
The idea is to strip everything down to the bare minimum.
Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried Chicken at El Cortez ... Maybe
“I’m going to wait till the day before it opens before I make a decision.”
Two cooks, one kitchen.