Grub Street hunkers down for the cold months with a look at some of the city's best new fall offerings.
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What is it about fall food that excites us so much? Perhaps it's that we know the cold weather is coming, so we don't feel quite as guilty hunkering down. The spat of small plates in Chicago makes this coming...
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
Check out a flurry of new dishes around town that just might become your new addictions.
We're hungry, and we're happy.
Check out what's going to be on every restaurant diner's lips this season.