The kids have it their way.
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Owner Dave Canter tells KCET he's ditching the items "that we didn't really want people to order anyway."
A classic butcher shop is landing on Melrose with organic, humane, and locally raised meats.
Intelligentsia, Heirloom LA< and Cake Money are now served adjacent to Anya and Yasha Michelson's Mimoda Theater.
Sirloin hot dogs and a pork belly french dip are coming from Montrose and chef John Gladish.
A peculiar use of SPAM works well for an Iron Chef winner.
A disputed rumor about Nancy Silverton's new project turns out to be true.
These are the five best food events this weekend in L.A.
Salma Hayek denies she screamed in Spanish at Bar Marmont and Ashley Olsen cried at Joan's on Third.
Having survived 75 years with not too dramatic a face lift since its humble start as a ragtag collection of 18 tailgaters selling fruits and veggies, The Farmer's Market on Fairfax is turning around and giving us a present...