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Displaying all articles tagged:
Extra Fancy
cocktail experiments
Oct. 16, 2017
Hey, Look! A Cocktail Inspired by Beet Salads
And it’s actually good!
By
Chris Crowley
Chef Shuffles
Jan. 29, 2016
Extra Fancy Is Expanding, With the Help of Shanna Pacifico
A 2,000-square-foot outdoor space is coming this spring.
By
Sierra Tishgart
The Tipping Economy
Nov. 4, 2014
Tipping: The Art of the Money-Flirt
“It’s the coolest thing ever.”
By
Sierra Tishgart
Leftovers
Aug. 28, 2014
Fair Folks Opens Coffee Bar in the East Village; Labor Day Parties
Today’s Leftovers.
The Grub Street Diet
May 30, 2014
Comedian Max Silvestri Takes Second Helpings of Everything
“I always want cheese.”
By
Vanita Salisbury
Grub Guides
May 23, 2014
Memorial Day Specials: Where to Eat and Drink in New York This Weekend
The Dutch, Maison Premiere, and more.
By
Sierra Tishgart
Chefs
May 7, 2014
Top Chefs, After Hours: Inside Daniel Boulud’s Birthday Party
Some stayed until sunrise.
By
Mary Jane Weedman
Grub Guides
Apr. 16, 2014
Spread It: 13 New York Restaurants That Take Butter Very Seriously
Including Navy, Contra, and Betony.
By
Sierra Tishgart
Grub Guides
Mar. 10, 2014
Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat Immediately
Narcissa, Dover, the Clam, and more.
By
Sierra Tishgart
Leftovers
Feb. 20, 2014
Taco Tasting at Empellón Taqueria; New Chef at Extra Fancy
Plus: The Gilroy opens tomorrow, and more, in today’s Leftovers.
Leftovers
Feb. 18, 2014
Cherry Bombe
Announces Jubilee Lineup; Marcus Samuelsson and Gabrielle
Plus: NYC Beer Week events, and more, in today’s Leftovers.
Grub Guides
Feb. 11, 2014
22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day
Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
By
Sierra Tishgart
Grub Guides
Dec. 6, 2013
Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails
’Tis the season to spike apple cider, hot chocolate, and tea.
By
Sierra Tishgart
Chef Shuffle
May 9, 2013
Extra Fancy and La Vara Alum Josh Blakely Joins Dram As Chef
Get ready for Angostura albondigas.
By
Hugh Merwin
Clam Power
Aug. 1, 2012
The History, and Resurrection, of New York’s Grand Clam Culture
Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
By
Hugh Merwin
Clam Power
July 19, 2012
Josh Blakely Is Extra Fancy’s New Executive Chef
Expect a new menu next week, but don’t expect a burger.
By
Hugh Merwin
Chef Shuffles
July 18, 2012
Williamsburg’s Extra Fancy Loses Chef Ross Florance
The next-gen clam-bar chef, no stranger to fine dining, is looking to spend time at Per Se or Manresa next.
By
Hugh Merwin
Openings
June 8, 2012
First Look at Extra Fancy, Bringing More Seafood and Cocktails to Williamsburg
A highbrow-lowbrow seafood joint from Employees Only and Macao veterans.
By
Brian Quinn