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Displaying all articles tagged:
Expansions
Expansions
June 30, 2014
Tabata Noodle Owner Plans Fourth Restaurant
Htein Linn says he wants a full-fledged izakaya.
By
Hugh Merwin
Expansions
June 25, 2014
Alinea Team Will Add New Chicago Restaurant to Their Portfolio
Achatz plots another in the “hottest restaurant neighborhood in the country.”
By
Hugh Merwin
Expansions
June 24, 2014
Roy Choi Says He’s ‘Ready’ for New York Expansion
“Should be a fun journey,” he writes.
By
Hugh Merwin
Score
June 18, 2014
Barcade’s Second Manhattan Location Opens This Summer
1983 called. It wants its quarters back.
By
Hugh Merwin
Expansions
June 17, 2014
California Import LYFE Kitchen to Open First New York Restaurant This Fall
Bring on the quinoa, and the liquor.
By
Riddley Gemperlein-Schirm
Expansions
June 16, 2014
Eataly Will Open in Los Angeles
Culatello news, everyone.
By
Hugh Merwin
Empire Building
June 16, 2014
The Halal Guys Plan to Spin Off Booming Street Cart Business Into Restaurant
A franchise company wants to open 100 in five years.
By
Hugh Merwin
Expansions
June 11, 2014
Big Gay Ice Cream to Open Philadelphia Location
The guys are opening near Marc Vetri’s restaurants.
By
Riddley Gemperlein-Schirm
Chef Shuffle
June 10, 2014
Tadashi Ono Will Open Two Restaurants With Ganso Team in Brooklyn
Up first is a grilled meats emporium.
By
Hugh Merwin
Expansions
June 9, 2014
Gordon Ramsay Will Open Hong Kong Restaurant
He’ll open near Jamie Oliver’s new place.
By
Hugh Merwin
Expansions
June 6, 2014
Michael White Plans New Café Next to Osteria Morini
The expansion has been in the works for three years.
By
Hugh Merwin
Expansions
June 3, 2014
Seamus Mullen to Open Restaurant in Mondrian London Hotel
It’s open next to a greenmarket-leaning cocktail bar called Dandelyan.
By
Hugh Merwin
Expansions
June 2, 2014
Nom Wah Tea Parlor Plans Second Location After 96 Years
All that and dim sum.
By
Hugh Merwin
Coming Soon
May 9, 2014
Café Grumpy’s Grand Central Terminal Shop Opens Tomorrow
Cortados where there were once frappuccinos.
By
Hugh Merwin
Expansions
May 8, 2014
Shake Shack, American Cut, Le Bilboquet Headed to Atlanta
Peachy.
By
Hugh Merwin
Expansions
May 5, 2014
Dunkin’ Donuts Bets More Europeans Will Want Its Doughnuts for Breakfast
It’s time for four new countries to make the doughnuts.
By
Clint Rainey
Coming Soon
May 5, 2014
April Bloomfield and Ken Friedman Confirm New Project for East Village
Expect a café and some very British sandwiches.
By
Hugh Merwin
Rumors
May 1, 2014
April Bloomfield and Ken Friedman Rumored for Former San Loco Space
The restaurateurs are said to be planning an all-day “café-bar concept.”
By
Hugh Merwin
Rumors
Apr. 30, 2014
Momofuku Rumored for Washington, D.C.
Neither the developer nor the restaurant group will confirm.
By
Hugh Merwin
Expansions
Apr. 30, 2014
Eataly Founder Says Another Store Will Open in New York City [Updated]
Plus, the Turin-based megagrocer is opening in Washington, D.C., Philadelphia, London, Moscow, Los Angeles, and South America.
By
Hugh Merwin
Expansions
Apr. 16, 2014
Boston’s O Ya Team Opening Roof at Park South
Crudos and skewers are on the menu.
By
Hugh Merwin
Empire Building
Apr. 4, 2014
Café Grumpy Replacing Starbucks in Grand Central Terminal
So come on, everybody get happy.
By
Hugh Merwin
Expansions
Apr. 2, 2014
April Bloomfield and Ken Friedman Rumored for Los Angeles Spotted Pig
Are April Bloomfield’s Devils on Horseback making the jump to the West Coast?
By
Hugh Merwin
Openings
Apr. 1, 2014
Red Hook Lobster Pound Manhattan Opens Today
The Manhattan shop marks the debut of Red Hook Lobster Pound’s second brick-and-mortar location.
By
Hugh Merwin
Rumors
Mar. 31, 2014
Roberta’s Owners Reportedly Planning Rockaway Beach Restaurant
Rockaway kale pies, anyone?
By
Hugh Merwin
Coming Soon
Mar. 28, 2014
Michael White’s Westchester Restaurant, Campagna, Opens Mid-May
Fresh pasta is at the center of the menu.
By
Hugh Merwin
Expansons
Mar. 28, 2014
Pies ’n’ Thighs Headed to Canal Street
The Lower East Side is countrified.
By
Hugh Merwin
Expansions
Mar. 26, 2014
Thomas Keller Considering Opening Another New York Restaurant
The chef says a “historic project” is percolating.
By
Hugh Merwin
Expansions
Mar. 20, 2014
New Haven’s Frank Pepe Pizzeria Expanding to Boston
The Craigslist ad indicates more than one new location is in the works.
By
Hugh Merwin
Expansions
Mar. 17, 2014
Ben’s Delicatessen Will Not Lose Kosher Certification Ahead of Expansion
The Long Island-based chain is adding “scores of new restaurants.”
By
Hugh Merwin
Expansions
Mar. 13, 2014
Jonathan Waxman Opening Restaurants in Nashville and Toronto
Both restaurants, like Barbuto, feature lots of multi-paned windows.
By
Hugh Merwin
Expansions
Mar. 10, 2014
Dinosaur Bar-B-Que Expands to Chicago
The upstate New York-based chain will open on West Weed Street next year.
By
Hugh Merwin
Expansions
Mar. 6, 2014
Looks Like Totto Ramen Is Expanding to Boston
More noodles for everyone.
By
Hugh Merwin
Expansions
Mar. 4, 2014
Michael White Signs on to Open Campagna at Bedford Post Inn
Costata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
By
Hugh Merwin
Expansions
Feb. 21, 2014
Van Leeuwen Ice Cream’s New Truck Makes Its L.A. Debut This Weekend
The small-batch ice cream producer is now scooping on the West Coast.
By
Hugh Merwin
Empire Building
Feb. 18, 2014
Mighty Quinn’s Is Indeed Opening a West Village Location
More brisket is on its way.
By
Hugh Merwin
Expansions
Feb. 18, 2014
Philadelphia’s Over-the-Top Burger Restaurant PYT Opening NYC Outpost
Because the world doesn’t have enough fried-Twinkie burgers as it is.
By
Hugh Merwin
Almost Famous
Feb. 17, 2014
Xi’an Famous Foods Opening UES Shop, Looking to Expand in Brooklyn
Jason Wang has big plans.
By
Hugh Merwin
Expansions
Feb. 12, 2014
Marcus Samuelsson Opening Bermuda Restaurant in 2015
The illustrious chef will preview the main event with a pop-up version.
By
Hugh Merwin
Coming Soon
Feb. 10, 2014
Danny Meyer’s Shake Shack Opening Next in East Midtown
It’s just a stone’s throw from Shake Shack’s Grand Central Terminal location.
By
Hugh Merwin
Empire Building
Feb. 3, 2014
Mighty Quinn’s Eyeing West Village Location
Good-bye, baby back ribs; hello there brisket.
By
Hugh Merwin
Expansions
Jan. 30, 2014
Daniel Boulud Taking Over Boston Restaurant Asana
It happens in September.
By
Hugh Merwin
Coming Soon
Jan. 27, 2014
Clinton Hill’s Cochinita Opening Manhattan Location
Coming this spring.
By
Hugh Merwin
Openings
Jan. 20, 2014
Ost Café Expanding to the Lower East Side
Coffee and Eastern-European pastries are coming to Grand Street.
By
Belle Cushing
Expansions
Jan. 20, 2014
Sushi Seki’s Chelsea Outpost Opens Tomorrow
The UES original is a favorite of chefs.
By
Hugh Merwin
Expansions
Jan. 17, 2014
British Chef Tom Aikens ‘in Talks’ for New York Restaurant
The chef’s partner says it wouldn’t be a formal, fine-dining restaurant.
By
Hugh Merwin
Expansions
Jan. 8, 2014
Bell Book & Candle’s Washington, D.C. Sibling Bidwell Opens Tomorrow
This one’s also got a rooftop garden.
By
Hugh Merwin
Coming Soon
Jan. 8, 2014
Michael White’s Altamarea Group Takes Park Avenue Café Space
The chef just opened Ristorante Morini in the same neighborhood.
By
Hugh Merwin
Expansions
Jan. 2, 2014
England’s Getting Bubba Gump-ed in 2014
Fried shrimp, shrimp and grits, big-box shrimp, chain restaurant shrimp …
By
Hugh Merwin
Expansions
Dec. 31, 2013
Mille-feuille Bakery to Open in Former Big Nick’s Space
Sumo Burgers out, financiers in.
By
Belle Cushing
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