The Lower East Side is countrified.
The chef says a "historic project" is percolating.
The Craigslist ad indicates more than one new location is in the works.
The Long Island-based chain is adding "scores of new restaurants."
Both restaurants, like Barbuto, feature lots of multi-paned windows.
The upstate New York-based chain will open on West Weed Street next year.
Costata's PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
The small-batch ice cream producer is now scooping on the West Coast.
More brisket is on its way.
Because the world doesn't have enough fried-Twinkie burgers as it is.
Jason Wang has big plans.
The illustrious chef will preview the main event with a pop-up version.
It's just a stone's throw from Shake Shack's Grand Central Terminal location.
Good-bye, baby back ribs; hello there brisket.
Coming this spring.
Coffee and Eastern-European pastries are coming to Grand Street.
The chef's partner says it wouldn't be a formal, fine-dining restaurant.