It's time for four new countries to make the doughnuts.
Expect a café and some very British sandwiches.
The restaurateurs are said to be planning an all-day "café-bar concept."
Neither the developer nor the restaurant group will confirm.
Plus, the Turin-based megagrocer is opening in Washington, D.C., Philadelphia, London, Moscow, Los Angeles, and South America.
So come on, everybody get happy.
Are April Bloomfield's Devils on Horseback making the jump to the West Coast?
The Manhattan shop marks the debut of Red Hook Lobster Pound's second brick-and-mortar location.
Rockaway kale pies, anyone?
Fresh pasta is at the center of the menu.
The chef says a "historic project" is percolating.
The Craigslist ad indicates more than one new location is in the works.
The Long Island-based chain is adding "scores of new restaurants."
Both restaurants, like Barbuto, feature lots of multi-paned windows.
The upstate New York-based chain will open on West Weed Street next year.
Costata's PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.