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New York Magazine
Displaying all articles tagged:
What Dry January Is Like for Bartenders
“There are definitely Monday nights or Tuesday nights where it’s dead, like,
The Structural Ingenuity of Existing Conditions’ Turkey Club
Japanese milk bread and meat glue help to curb the sandwich’s inherent messiness.
The $15 Mocktail Is Here
Are booze-free drinks too expensive? Or have they secretly become awesome?
All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich Village
The mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.