Grouse is on the menu at Everest.
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Dinner with Jacques Torres and Jean Joho at Everest.
Chef Jean Joho remembers his longtime friendship with Julia Child.
Jean Joho named restaurateur of the year by French guide.
Chicago has half of 10 most expensive restaurants, though Keller leads the list.
Not the best night for Chicago chefs, but still some good news.
Rich Melman spoke honestly about the Michelin guide.
The Chicago Michelin guide was released early.
"Our cooking is slightly deconstructed and we do have some molecular gastronomy going on, but it’s not Frankenstein food. We do every thing we do for taste, not just for show."