We like these events coming up.
Kahan and Merges makes small plates to help schoolkids tonight.
Busy weekend in Chicago's food world.
Mexican feast in the southwestern suburbs.
Key Ingredient chefs have ideas.
A mass gathering of tasty foodmakers.
Beer 1UP is... not nearly as big as Dark Lord Day.
All your Earth Day goodies.
Talk on cookbooks Saturday.
A Charleston-style feast for a rainy Chicago Thursday.
The fish that get no respect.
Beer and Alpine food, together again on April 21.
A discussion on foraged food, a coffee crawl, and more.
A bounty of local produce appears on Chef Bryan Moscatello's spring menu.
Schmooze and booze in a masterpiece.
It's going down on April 29.
Talk and network at U of C restaurant business event.
Great food stories on stage at Ina's.